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Josie-Bones
We went to Josie Bones last night. I didn’t go with the intention of reviewing it, but rather to enjoy beer and food with Lady Ale and my brother (who was visiting). However, we had such a good...
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Thoughts on beer in Melbourne restaurants
Excuse this little bit of a (Melbourne specific but could apply to almost any city) rant, but as a beer drinker and someone who likes good food, I am often dismayed at how little effort restaurants...
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Beer Basics: Beer and Food
Like I did with glassware and cellaring, I’m not going to give you a list of what I think you should eat and drink with what. There are numerous lists out there, all basically saying the same thing....
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Melbourne’s Good Beer Week 2014 – Foodie Picks
In the first of a Good Beer Week Series, I’ve gone through this year’s Good Beer Week guide and picked out some events that I think you need to be paying attention to. My criteria for these are “It’s...
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Beer in Restaurants – a few years on, is it any better?
Well, yes and no (to answer my own question which references this post) Beer still doesn’t have the same footing that other drinks do in most non-beer focussed places in Melbourne (and it’s probably...
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Beer in Restaurants – part 2: NZ, Beervana and Wellington
This is the second post in a series about restaurants and beer. Being about NZ beer it has a bit of a preamble about our recent time in New Zealand for the Beervana festival. You can read the first...
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Beer in restaurants – Part 5: Rest of the world and a bit of a wrap up
I had planned to do this series in a week. I guess that was slightly ambitious and it’s taken me… a little longer. I’ve given my initial thoughts on beer in restaurants, looked at what is happening in...
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Restaurant Review: Hawker Hall, Melbourne
Hawker Hall is the new restaurant from Melbourne restaurant powerhouse Chris Lucas. With flagship restaurant Chin Chin still commanding queues on a daily basis, and sister restaurants Kong and Baby...
View ArticleRecipe: Thai Red Kangaroo Curry
This is a hybrid of a few recipes that I’ve adapted into my own Thai red kangaroo Curry recipe. Fortunately I live near Little Saigon market here in Footscray (Melbourne) so the ingredients are all...
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